Nasi Goreng is Indonesian fried rice. This variation is quite simple, with the main flavouring ingredients being only bacon, onion, mushroom, and a few basic spices. Despite that, it is quite delicious and filling, and quick to prepare.

One day I needed to whip something up quickly, using only what I had in my fridge and pantry. Fortunately, it turns out I actually had a lot of good stuff. So, it wasn’t too hard to put together a light, delicious recipe…

I can’t take full credit for this recipe. It’s my take on the Chicken & Capsicum Hotpot recipe that was published at The House of Tudor, hence the fact that I’ve called my variant “Royal Stew”.